Channel: Wisdom Unfolded

Category: Entertainment

Tags: beluga sturgeonmost expensive foodamazing facts in hindiroetop 10interesting factsexpensive in the worldfactsunfoldedsturgeon eggamazing factsamazing factmost expensiveharvesting10 mostworld'sin hindiwhy caviar is so expensivewisdom unfoldedcaviar importfacts in hindifish farmingsturgeon10 factswhy is caviar so specialfoodexpensivewhy is black caviar so expensivecaviar pricefacts about caviarfishfish speciescaviar

Description: Why Caviar Is So Expensive | Weird and Most Expensive Food. Subscribe Now goo.gl/Xhcsq8 Caviar is practically synonymous with fabulous wealth and extravagance. It features prominently in parties thrown by Russian oil barons, has made an appearance on a $1,000 pizza, and was even used to moisturize the skin of first son Barron Trump. Yes, caviar is definitely some high-end stuff — but why? What elevates humble fish eggs to such exalted status? Well, for starters, they're not just any fish eggs. All fish eggs are known as roe, but only the eggs of the sturgeon are given the designation of caviar. What's more, there are only 27 varieties of sturgeon, and 18 of these are on a list of threatened species, making sturgeon the planet's most endangered group of species. And the rarer sturgeon and its eggs become, the more we value them since scarcity seems to feed demand (just like with Popeyes and its sold-out chicken sandwiches).  At first glance, one may wonder how humble fish eggs can be so sought after, but true caviar is considered one of the finest delicacies and one of the most expensive foods in the world – with a namesake dating back to Aristotle, Marco Polo, and other such explorers made immortal in our history books (more about the history of caviar here. Caviar has long been synonymous with the luxurious way of life. True caviar captures the epitome of the slow food movement. It’s the perfect storm of evolution and innovation. It is one of the oldest delicacies in the world. But few have unraveled the secret behind the source – so today we address the question – why is caviar so expensive? Caviar is considered one of the most expensive delicacies in the world, and with variations like Almas white beluga retailing for $25,000 per KG there is no other food on earth valued quite so highly. Not all salted eggs are created equal, however, and costs can vary by numerous digits depending on what you're buying and who you're buying from. Even though some types of caviar and salted fish roe are far more affordable than others, most consumers don't fully realize why their caviar costs as much as it does. From rare beluga caviar all the way down to salty capelin roe, there are so many cured fish, crustacean, and mollusk eggs accessible to the public that prices can easily confuse anyone without caviar buying experience. Let’s investigate exactly what causes certain caviars to be so highly-priced when others are available for a fraction of the cost: ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ Follow and Like Me ☀ Twitter : twitter.com/iarslanpk ☀ Facebook: facebook.com/iarslanpk ☀ Instagram: instagram.com/iarslanpk ☀ Visit Our Website sabparho.com ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ☀ If you found this video valuable, give it a like 👍 . ☀ If you know someone who needs to watch it, share it ↪️. ☀ Leave a comment below with your thoughts ✍. ☀ Add it to a playlist if you want to watch it later 🔄.